![]() "You can put the flavor on the chicken but you can't take away the culture and nostalgia," Weismann said. He added that it was the first time in the history of the series that a dish gets a gold star. Weissman said that the Jollibee Chicken and Spaghetti episode is one of his favorite competitions for the "But Better" series. People on the comments section suggested that this may be because Weissman used tomato sauce instead of banana sauce. He described Weissman's spaghetti, which used his homemade hotdogs, as a little bit acidic. 2) bread crumbs 04:08 Put (B) in the vat and mix. Flatten the bag to remove air and place in the refrigerator for 15 minutes. Put it in a storage bag with sugar and rub it. The spaghetti, however, was the tie-breaker.ĭan described the spaghetti's taste as something that sticks to his mind. 1) prepare the chicken fillet 01:49 Remove the strings from the chicken breast and cut it in half diagonally. He liked Weissman's version of Jollibee chicken. "Remember, if it looks good dredged, it's gonna look good fried," he quipped.Īfter cooking the spaghetti, chicken and gravy, he called his Filipino friend Dan to do the blind taste test.ĭan shared a familiar story about how he would have Jollibee after going to church, sort of a "thank you" from his mother for coming to mass.Īfter tasting both takes, Dan's pick was not a surprise for most Filipinos. To achieve it, he said one must mimic what a chicken shop has which is drippings in their dredge. If your fried chicken sucks, it's probably for a lot of reasons but a big one is the coating technique," Weissman shared. "The way you coat is what makes your recipe. Weismann proceeded to recreate the meal and even gave a tip on how to make chicken as crispy as it can be. "The flavors, they're really nice, straightforward. He liked the gravy and chicken, particularly the spicy variant. It's like unholy and kind of good at the same time," he added. He was referring to the sweet-style spaghetti that has always been a bone of contention for most non-Filipino food reviewers on YouTube. "I know this is a big thing and I want to be respectful but this is a little weird," Weissman said.
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